To get you in the mood for the European Football Championships we thought we’d take you on a pork themed journey around Europe. We’ve trotted to all 16 countries taking part in this European feast of football to bring you some fabulous pork recipes – from Chorizo & pork belly with haricot beans from Spain to the Czech Republic’s roast pork with dumplings & sauerkraut and the home nations very own Ukrainian Baba’s Pork Roast.

We will publish here, on our blog, our selection of 16 recipes over the course of the opening round.

So while you enjoy a month of football why not really enter into the spirit of the tournament and try some of these delicious pork inspired recipes at the same time.

We’d love to hear what you think of them and which of the recipes are the winners and losers in your cook book !

Enjoy

Can a pigs get it right and make Euro Cup predictions?

As written about in The Moscow Times – A psychic pig is set to take over where Paul the Octopus left off at the 2010 World Cup by predicting the results of matches at the European championships in Ukraine and Poland.

Hot of the press – Oink are delighted to announce recent sponsorship of Pigbarians – more information to follow viagra purchase.

Congratulations to <a title="Tillmouth Park Hotel Websites" href="http://www sildenafil generic.tillmouthpark.co.uk/http://” target=”_blank”>Tillmouth Park Hotel, Cornhill on Tweed,  for recently winning The Golden Award for Supporting Local Food Suppliers and Producers.  We are delighted to say they use our pork sausages as part of their breakfast offering.  Our pork sausages are made from a traditional family recipe and are popular through- out the Scottish Borders and Edinburgh. Sold in our butcher shops J T Fairbairn in Berwick Upon Tweed and Duns.

Again in the news is the Giant Pandas at Edinburgh Zoo.  We have our trotters crossed for you!