Only 29 restaurants are on this list are outside London but we are delighted that Oink is on it and some other great Edinburgh restaurants too. Well done to them and to all of you who gave us great reviews, thank you very much.
Oink, Victoria Street on Yelp
Oink, Canongate/Royal Mile on Yelp
Thanks to all who suggested us in this review of the top 9 places to eat in Edinburgh – Hangover hangout!
“Another popular suggestion was hog roast cafe Oink, which was given the thumbs up from @lovefromindiest and @edinburghprop.
With two stops in town on Victoria Street and in Canongate, Oink serves up freshly carved hog roast with a choice of toppings including crispy crackling, apple sauce and haggis.
Whether you’re after a piglet portion or a giant grunter, you can enjoy a meaty roll on-the-go”.
Just giving you all the heads (or tails) up, sadly our shops do not open 365 days of the year. So here is the details of the few days we are closed over the festive;
Victoria Street Shop (Grassmarket) will be closed December 25th, 26th and January 1st and 2nd.
Canongate Shop (bottom of the Royal Mile) will be closed the December 24th, 25th, 26th and January 1st and 2nd.
Please note we do get busy and unfortunately once the pig runs out that’s it for the day.
Opening times otherwise
Victoria Street Shop – Open Monday to Saturday from 11am to 5.30pm, Sunday 11am to 5pm (or until the pork runs out!).
Canongate Shop – Open Monday to Saturday from 11am to 5.30pm, Sunday 11am to 5pm (or until the pork runs out!).
with the late Clarissa Dickson Wright
We thought we would share this with you all, good tips for making crackling too!
Looking for a different Christmas Work night?
BOOK EXCLUSIVE USE OF Oink Canaongate Shop for up to 25 people
Menus start at only £15pp inclusive of Oink Hog Roast and crackling
BYOB – corkage charge applicable
From 5pm to 9pm
To find out more call in to 82 Canongate
email enquiries@oinkhogroast.co.uk
call 07584 990537 or 018907 61355
Alternatively having a do in your offices why not ‘Leg it’ delicious hog roast legs that you serve yourself. The succulent pork just pulls from the bone and couldn’t be easier for your guests to enjoy. To discuss details contact us on as per the details above.
© 2011-2024 Oink Hog Roast / Reiver Farm Foods. All Rights Reserved
