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The Oink Blog

Our NEW Canongate Shop

  <img class="size-medium wp-image-386 alignleft" title="Oink on the Royal Mile" alt="Oink, 82 Canongate Edinburgh EH8 8BZ" src="https://www.oinkhogroast.co.uk/wp-content/uploads/2013/08/62430_10151538932693247_1755286413_n-300×169.jpg" width="300" height="169" srcset="http://www site here.oinkhogroast.co.uk/wp-content/uploads/2013/08/62430_10151538932693247_1755286413_n-300×169.jpg 300w, https://www.oinkhogroast.co.uk/wp-content/uploads/2013/08/62430_10151538932693247_1755286413_n.jpg 960w” sizes=”(max-width: 300px) 100vw, 300px” /> We are delighted to have opened a second Oink shop at the bottom of the Royal Mile (just up from The Scottish Parliament), 82 Canongate,

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A Foodie Break In Edinburgh

We are delighted to be featured, along with other local businesses, in a piece in The HuffPost Lifestyle United Kingdom; “In search of a late lunch, we head to Victoria Street and visit one of my favourite foodie spots in the world: Oink. This tiny sandwich bar offers fresh hog roast sandwiches from its own

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Oink in the Wall Street Journal and Independent

We are so exciting at being voted one of the best small restaurants in the UK and love these press articles this hyperlink. The Oink team are very proud and humbled, special thanks to you our customers for your love for the Oink and the Grunter. Here we are in the Wall Street Journal –

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Your Favourite Roast Pork Accompaniment?

So whats your favourite accompaniment to pulled pork? Here at Oink we favour Haggis (being Scottish why not) and also serve sage and onion stuffing, along with chilli, BBQ and newly introduced cheese sauce but we know in different regions and countries there is other favoured accompaniments.  So what is your favourite accompaniment t0 serve

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Pork, Plum and Sage Pasties

Pork, Plum and Sage Pasties Serves 5 Cooking Time 30 minutes Recipe ingredients 225g (8oz) Lean mince pork 2 Fresh plums, stones removed and chopped 15mlsp (1tbsp) Plum jam Seasoning 15mlsp (1tbsp) Fresh sage, chopped 500g Packet premade shortcrust pastry Egg and milk to glaze Preparation Pre-heat oven to Gas Mark 4, 180ºC, 350ºF. Place

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