Match 5 – Spain v’s Italy Spainish Chorizo & Pork Belly with haricot beans Ingredients 750g piece of boneless pork belly , skin removed olive oil 130g diced pancetta 1 large onion , chopped 2 garlic cloves , roughly chopped 1 tsp hot smoked paprika 200g chorizo , roughly chopped 400g tin chopped tomatoes 150ml
Read moreMatch 3 – Netherlands v’s Denmark Dutch Oven Pork Roast Ingredients • 1 –5 to 6 lb pork roast • 1l2 lb onion sweet Vidalia, -thick sliced • 2 lbs potatoes-wash-thick sliced • 1 jar apple sauce • Lawry’s garlic salt, Mrs. dash seasoning salt • fresh ground black pepper Method 1–12 inch Dutch Oven
Read moreMatch 4 – Germany v’s Portugal German Pork Schnitzel with tomato & caper sauce Ingredients 4 escalopes of pork , about 175g/6oz each 100g fresh white breadcrumbs 50g parmesan , freshly grated 6 sage leaves, shredded, plus extra for frying 1 egg , beaten 5 ripe tomatoes 5 tbsp olive oil 2 tsp capers ,
Read moreMatch 1 – Poland v Greece Polish Breaded Pork Cutlets Recipe – Kotlety Schabowy Makes 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: • 4 boneless center-cut pork chops or 1-pound pork tenderloin • Salt and black pepper • All-purpose flour • 1 large egg beaten with 1
Read moreMatch 2 – Russia v’s Czech Republic Deep Fried Pork Russian Style preparation time: 15 min cooking time: 25-30min – 1-2lb pork chops – 5-6 large potatoes – 1 small onion – 2-3 garlic cloves – 1 red pepper – 2 tbsp vegetable oil – 1/3 cups dry white wine – salt and ground black
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