Match 7 – France v’s England French-style pork chops with cream and mustard Serves 2 Ingredients 1 tbsp vegetable, sunflower or olive oil 15g butter 2 medium-sized pork chops 125g chestnut or button mushrooms, rinsed and sliced 100ml dry white wine or vegetable stock made with 1/2 tsp vegetable bouillon 1/2 tsp chopped fresh thyme
Read moreMatch 8 – Ukrane v’s Sweden Ukrainian Baba’s Pork Roast Ingredients 4 pounds pork shoulder roast 3 tablespoons all-purpose flour 2 tablespoons oil 2 onions, thinly sliced 2 teaspoons salt 4 medium beets 1 cup sour cream 1 pound pitted prunes 1 teaspoon paprika Method 1.Pat meat dry with a paper towel and rub with
Read moreMatch 6 – Ireland v’s Croatia Irish Coddled Pork with cider Ingredients small knob butter 2 pork loin chops 4 rashers smoked bacon , cut into pieces 2 potatoes , cut into chunks 1 carrot , cut into large chunks 1⁄2 small swede , cut into chunks 1⁄2 large cabbage , cut into smaller pieces
Read moreMatch 5 – Spain v’s Italy Spainish Chorizo & Pork Belly with haricot beans Ingredients 750g piece of boneless pork belly , skin removed olive oil 130g diced pancetta 1 large onion , chopped 2 garlic cloves , roughly chopped 1 tsp hot smoked paprika 200g chorizo , roughly chopped 400g tin chopped tomatoes 150ml
Read moreMatch 3 – Netherlands v’s Denmark Dutch Oven Pork Roast Ingredients • 1 –5 to 6 lb pork roast • 1l2 lb onion sweet Vidalia, -thick sliced • 2 lbs potatoes-wash-thick sliced • 1 jar apple sauce • Lawry’s garlic salt, Mrs. dash seasoning salt • fresh ground black pepper Method 1–12 inch Dutch Oven
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