Match 4 – Germany v’s Portugal German Pork Schnitzel with tomato & caper sauce Ingredients 4 escalopes of pork , about 175g/6oz each 100g fresh white breadcrumbs 50g parmesan , freshly grated 6 sage leaves, shredded, plus extra for frying 1 egg , beaten 5 ripe tomatoes 5 tbsp olive oil 2 tsp capers ,
Read moreMatch 1 – Poland v Greece Polish Breaded Pork Cutlets Recipe – Kotlety Schabowy Makes 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: • 4 boneless center-cut pork chops or 1-pound pork tenderloin • Salt and black pepper • All-purpose flour • 1 large egg beaten with 1
Read moreMatch 2 – Russia v’s Czech Republic Deep Fried Pork Russian Style preparation time: 15 min cooking time: 25-30min – 1-2lb pork chops – 5-6 large potatoes – 1 small onion – 2-3 garlic cloves – 1 red pepper – 2 tbsp vegetable oil – 1/3 cups dry white wine – salt and ground black
Read moreTo get you in the mood for the European Football Championships we thought we’d take you on a pork themed journey around Europe. We’ve trotted to all 16 countries taking part in this European feast of football to bring you some fabulous pork recipes – from Chorizo & pork belly with haricot beans from Spain
Read moreCongratulations to <a title="Tillmouth Park Hotel Websites" href="http://www sildenafil generic.tillmouthpark.co.uk/http://” target=”_blank”>Tillmouth Park Hotel, Cornhill on Tweed, for recently winning The Golden Award for Supporting Local Food Suppliers and Producers. We are delighted to say they use our pork sausages as part of their breakfast offering. Our pork sausages are made from a traditional family recipe
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