Amazing hog roast bun, especially their apple sauce. Situated at Victoria Street near the Grassmarket, one of the most beautiful streets in Edinburgh.

Fantastic place for a pulled pork sandwich, service with a smile, great tasting pork, an abundance of dressings. Great place to stop for a sandwich for sure!

A place that you will need to queue no matter when you go and that tells you how successful it is! However, it takes few minutes to get your roll.

Go for the Grunter (the biggest size) otherwise, you will regret it was not enough.

They only have pulled pork. Yes, you can choose the type of bread, add onion and sage or haggis and the sauce.

You see the pig in the window and once it is gone, it’s gone. They close until the following day.
It is a must to try in Edinburgh.

We did twice in the 5 days we spent there 🙂

We were on a leisure walk around lunch time and stumbled upon Oink. It was crazy busy, so we decided to see what the fuss was about, and low and behold it was worth the visit! It’s a great fast or takeaway eatery that serves pulled pork with many dressing choices. Service was fast, the food was excellent, and it is just a cute place. Glad we stopped in.